SIMPLE WAYS TO REDUCE
YOUR FAT IN-TAKE AND EAT WELL
· *
Choose lean poultry and fish.
·
Remove all visible fat before cooking. Poultry
skin may be removed either before or after cooking.
·
Broil or bake instead of frying.
·
Reduce serving sizes to two or three ounces and
don’t take seconds.
·
Replace some meat with beans and grains.
·
Use skimmed milk .
·
Choose lower – fat cheeses.
·
Substitute low – fat or non-fat cheese and
yogurt for cream.
·
Steam vegetables and saute with one teaspoon of
oil or less.
·
Use nonstick pans when cooking.
·
Season vegetables with herbs and spices instead
of butter and sauces.
·
Experiment using less oil than is called for,
you may however need to increase other liquids.
·
Avoid crackers, chips, cookies, and margarines
made with hydrogenated oil, palm oil, coconut oil, or cocoa butter.
·
Eat plenty of fruits, vegetables, grains, bread,
pasta, etc to fill you up.
·
Eat salads without lacing them with cream.
TO EAT WELL, DO THE FOLLOWING
·
Eat a variety of foods.
·
Balance the food you eat with physical activity
to maintain or improve your weight.
·
Choose a diet with plenty of grain products,
vegetables and fruits.
·
Choose a diet low in fat, saturated fat and
cholesterol.
·
Choose a diet moderate in sugars.
·
Choose a diet moderate in salt and sodium.
·
If you drink alcohol, do so moderately.
·
Fruits and vegetables are key elements of a good
nutrition. They contain lots of fiber, especially when eaten raw.
·
One easy way to improve your diet is to drink
more water. If you drink other liquids, you can get by but plain water is best.
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