An ulcer is a sore or crater in the lining of the
gastrointestinal tract. Most ulcers develop in the stomach or in the upper part
of the small intestine. Ulcers develop when something damages the protective
lining of the gastrointestinal tract. This allows stomach acid and enzymes to
eat away at the wall of the stomach or upper small intestine.
FACTORS THAT INCREASE THE RISK OF ULCERS
·
Regular use of aspirin and other
anti-inflammatory drugs.
·
Smoking
·
Infection with a bacteria called HELICOBACTER PYLORI.
SYMPTOMS OF AN ULCER
·
A burning or sharp pain in the abdomen, between
the navel and the end of the breastbone
·
Pain occurs between meals and may wake you up
during the night.
·
The pain can usually be relieved by eating
something or taking an antacid.
·
Ulcers may also cause heartburn, nausea or
vomiting.
·
Ulcers give a bloated or full feeling during or
after meals.
·
Ulcers can cause bleeding in the stomach.
·
An ulcer sufferer may have dark red, black or
tarry bowel movements.
·
Without treatment, ulcers may cause obstruction
or break through the stomach wall.
HOW TO AVOID ULCERS
·
Avoid foods, especially alcohol, caffeine and
spicy foods that seem to bring on symptoms. Milk and milk products slow healing
and should be avoided.
·
Try eating smaller, more frequent meals. If it does not help, return to a regular diet.
·
Stop smoking. People who smoke are twice as
likely to develop ulcers as nonsmokers are .Smoking also slows healing of
ulcers.
·
Avoid taking aspirin except it is absolutely
necessary.
·
Antacids are usually needed to neutralize
stomach acid and allows the ulcer to heal.
·
Stress may slow down the healing of ulcer. Try
to relax.
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